Grandma Dave

Yields: 4 servings
Note: Prepare 1 hour before serving
Prep Time: approx 40 minutes
Ingredients:

• Large mango 1 ea., skinned and diced into 1/4 inch cubes
• Limes or Meyer lemons 2 ea., sectioned (the segments only)
• Cilantro 1/2 bunch, washed and chopped
• Wholearth Spice: LATIN-ZING
• 1 Tablespoon Sea salt

Method:
Mix all ingredients together, and let stand at room temperature for 1 hour.
Other variations of this salsa:

• Pineapple/kiwi
• Papaya
• Nectarine/peach
• Plum